Tuesday, October 19, 2010

Book Group Info

The book group will be reading "Lemon Tart" by Josi Killpack and discussing it on Nov. 16 at Marcela Gonzales'  home.  Each reader will need to request her own copy from the library.  There are plenty of copies, but they won't do a group "hold".  Call 943-4636 right away.  

Thursday, October 14, 2010

Fast for Dave Ashby

Dear Sisters,
We have just found out that Dave Ashby is in the hospital and needs our fasting and prayers. It is pretty serious and has been touch and go for most of the day. We are inviting all of you to join in a fast for him this Friday, Oct. 15th. Our thoughts and prayers go out to Zada at this time. He is at St. Mark's hospital.

Wednesday, October 13, 2010

Preparedness Email 10/13

More great stuff in here - Get Your Click On!!

(Thanks, Ann - we really appreciate all the work you do!!)

Saturday, October 9, 2010

Got Tomatoes?

No?  Want some?
Julie Stephenson wanted us to let y'all know that she has grundles of tomatoes that need to be picked and eaten, loved and canned.  These tomatoes are beautiful! They are huge and easy to skin (Tami made some salsa) Julie said you can call her cell phone if you want some 801-706-4537

and hey - Tami has sent along a delicious sounding recipe, if you need an idea of how to use all those delicious tomatoes!! 

Rachel's Tomato Basil Soup
 
recipe image
Rated:rating
Submitted By: CARAMOMMY
Photo By: Muffinmom
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Ready In: 40 Minutes
Servings: 6
"Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!"
INGREDIENTS:
1 (28 ounce) can crushed tomatoes
1 (11.5 ounce) can tomato-vegetable
juice cocktail
1 (14.5 ounce) can chicken broth
20 fresh basil leaves, cut into thin strips
1 cup heavy cream
1/4 cup butter or margarine
DIRECTIONS:
1.In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.
 

Thursday, October 7, 2010

Preparedness Email 10/6

This one has a great story from someone who was evacuated for the Herriman fire - it has some good points to think about - there are also some yummy looking recipes!!.....Read it HERE :)

Wednesday, October 6, 2010

FamilySearch Seminar

Riverton FamilySearch Library
13400 South and Bangerter (east of Home Depot)
Saturday Seminar – October 16, 2010
9 A.M. to Noon
Come and see what’s happening!

9 a.m.:  Keynote speaker: Ron Tanner, product manager, Family History Department; assists in design and research for new FamilySearch        
 “The Future of New FamilySearch”
10 a.m.: Classes
·       New FamilySearch Editing and Temple Submission—Cathy Anderegg
·       Census Techniques and Strategies for Finding Elusive Ancestors—Jason Harrison
·       Using Google for Research—Sue Maxwell
·       Finding Your Scottish Ancestors—Raymon Naisbitt
11 a.m.: Classes
·       New FamilySearch Resources for Consultants and Priesthood Leaders—Cathy Anderegg
·       Using Ancestry.com for Military and Land Records—Robert Turley
·       Exporting Data from New FamilySearch for Other Uses—Paul Hyer
·       Southern States Research—DeAnne Shelley
Details at www.familysearch.org/fhc/riverton

Monday, October 4, 2010

It's Here!!

Yup - it's That Time - 
Terrific Tuesday Time!!
it's TOMORROW!! :)

are you ready?
We are!  (Ok, almost anyway!!)
We'll be there from 4-9 working away on all those fun projects!
Dinner will be served at 6:30pm
(If you are bringing food, please have it there around 6:00....thanks!)

Please take a look at what you have signed up for,
and plan your time accordingly......
particularly if you signed up for a project that will need "Dry Time" - 
be sure to plan for that, come early, you'll be glad you did!!

Any questions?
Call Jeanette or Adele!

so excited - See Ya There!!